2013 Amelia

Vineyard: Dual Vineyard
Growing Regime: Organic
Vegan Friendly: Yes
Acidification: No
Chaptalisation: No
Varieties: 90% Syrah, 10% Viognier
Harvesting: By hand at 23.5 Brix
Fermentation: 7 days co-fermentation(Syrah and Viognier) in 900kg batches
Maceration: Hand plunged with pigeage
Malolactic Fermentation: Yes
Maturation: French Oak barriques for 9 months
Cold Stabilised: No
Lees Stirring: No
Sulfur Dioxide: Less than 50pmm Total S02
Alcohol: 13.5%
pH: 3.98
T.A: 5.6 g/L
Residual Sugar: 0.6g/L